Community Food Systems and Sustainable Agriculture Program publications (MU)
The items in this collection are the scholarly output of the faculty, staff and students of the Community Food Systems and Sustainable Agriculture Program.
Items in MOspace are protected by copyright, with all rights reserved, unless otherwise indicated.
On the Distinctiveness of Farmers of the Middle: A Preliminary Report on the Missouri Farm Poll, 2006 (University of Missouri Extension, 2007)Most U.S. farms are family farms, which the USDA defines as "proprietorships, partnerships, or family corporations that do not have hired managers." There is a perception and even expectation that "farmers of the middle" ...