dc.contributor.author | James, Harvey S. (Harvey Stanley) | eng |
dc.contributor.author | Hendrickson, Mary | eng |
dc.coverage.spatial | Missouri | eng |
dc.date.issued | 2007 | eng |
dc.description.abstract | Most U.S. farms are family farms, which the USDA defines as "proprietorships, partnerships, or family corporations that do not have hired managers." There is a perception and even expectation that "farmers of the middle" are different in ways important and unique to agriculture and society. | eng |
dc.description.sponsorship | Funded by USDA grant number 2005-35618-15672 | eng |
dc.identifier.uri | http://hdl.handle.net/10355/3699 | |
dc.language | English | eng |
dc.publisher | University of Missouri Extension | eng |
dc.relation.ispartofcommunity | University of Missouri-Columbia. University of Missouri Extension. Community Food Systems and Sustainable Agriculture Program | eng |
dc.subject | family farms | eng |
dc.subject | annual revenue | eng |
dc.subject.lcsh | Farms -- Missouri | eng |
dc.title | On the Distinctiveness of Farmers of the Middle: A Preliminary Report on the Missouri Farm Poll, 2006 | eng |
dc.type | Presentation | eng |