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dc.contributor.authorJames, Harvey S. (Harvey Stanley)eng
dc.contributor.authorHendrickson, Maryeng
dc.coverage.spatialMissourieng
dc.date.issued2007eng
dc.description.abstractMost U.S. farms are family farms, which the USDA defines as "proprietorships, partnerships, or family corporations that do not have hired managers." There is a perception and even expectation that "farmers of the middle" are different in ways important and unique to agriculture and society.eng
dc.description.sponsorshipFunded by USDA grant number 2005-35618-15672eng
dc.identifier.urihttp://hdl.handle.net/10355/3699
dc.languageEnglisheng
dc.publisherUniversity of Missouri Extensioneng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. University of Missouri Extension. Community Food Systems and Sustainable Agriculture Programeng
dc.subjectfamily farmseng
dc.subjectannual revenueeng
dc.subject.lcshFarms -- Missourieng
dc.titleOn the Distinctiveness of Farmers of the Middle: A Preliminary Report on the Missouri Farm Poll, 2006eng
dc.typePresentationeng


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