Analyzing Quality and Quality Assurance (Including Labeling) for GMOs

dc.contributor.author	Caswell, Julie A.	eng
dc.date.issued	2000	eng
dc.description.abstract	The use of biotechnology can affect the actual and perceived quality of food products through its effect on an array of intrinsic quality attributes. Buyers may agree or differ on which of these effects creates high or low quality products. Labeling is an extrinsic cue that informs buyers, although imperfectly, about intrinsic quality characteristics.	eng
dc.description.bibref	Includes bibliographical references	eng
dc.identifier.citation	AgBioForum, 3(4) 2000 : 225-230.	eng
dc.identifier.issn	1522-936X	eng
dc.identifier.uri	http://hdl.handle.net/10355/371
dc.language	English	eng
dc.publisher	AgBioForum	eng
dc.relation.ispartofcollection	AgBioForum, vol. 3, no. 4 (2000)	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.source.uri	http://www.agbioforum.missouri.edu/v3n4/v3n4a08-caswell.htm	eng
dc.subject	quality assurance	eng
dc.subject	Information environment	eng
dc.subject	vertical differentiation	eng
dc.subject	horizontal differentiation	eng
dc.subject.lcsh	Genetically modified foods -- Labeling	eng
dc.title	Analyzing Quality and Quality Assurance (Including Labeling) for GMOs	eng
dc.type	Article	eng