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    Forages for cattle : new methods of determining energy content and evaluating heat damage (1993)

    Belyea, Ronald L. (Ronald Leslie), 1943-
    Ricketts, Rex E. (Rex Errol), 1941-
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    [PDF] ForagesForCattleNewMethods.pdf (4.215Mb)
    Date
    1993
    Format
    Document
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    Abstract
    The crude fiber method of feed analysis has been used for more than 100 years. Although this method was an important first attempt at determining the energy content of feeds, it has a number of shortcomings. A new analytical approach for estimating energy content of forages was developed by Van Soest in the 1960s at the USDA Beltsville Nutritional Research Facility. These detergent fiber analyses give more accurate estimates of forage energy values and now are used for forage analysis.
    URI
    http://hdl.handle.net/10355/3730
    Part of
    G - Agricultural Guides (University of Missouri--Columbia. Extension) ; 03150 (1993)
    Rights
    Archive version. For the most recent information see extension.missouri.edu.
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
    Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.
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    • G - Agricultural guides (MU Extension)

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