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dc.contributor.authorBelyea, Ronald L. (Ronald Leslie), 1943-eng
dc.contributor.authorRicketts, Rex E. (Rex Errol), 1941-eng
dc.date.issued1993eng
dc.description.abstractThe crude fiber method of feed analysis has been used for more than 100 years. Although this method was an important first attempt at determining the energy content of feeds, it has a number of shortcomings. A new analytical approach for estimating energy content of forages was developed by Van Soest in the 1960s at the USDA Beltsville Nutritional Research Facility. These detergent fiber analyses give more accurate estimates of forage energy values and now are used for forage analysis.eng
dc.description.versionReviewed October 1993 -- Extension website.eng
dc.identifier.otherG-03150-1993eng
dc.identifier.urihttp://hdl.handle.net/10355/3730
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 03150 (1993)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.subjectforage analysiseng
dc.subjectcattle feedeng
dc.subject.lcshCattle -- Feed utilization efficiencyeng
dc.titleForages for cattle : new methods of determining energy content and evaluating heat damage (1993)eng
dc.typeDocumenteng


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