[-] Show simple item record

dc.contributor.authorStull, Marieng
dc.date.issued2000eng
dc.descriptionIncludes bibliographical references.eng
dc.description.abstractGrocery Manufacturers of America (GMA) contends that foods enhanced through biotechnology with recombinant DNA or rDNA-derived traits should not be labeled differently from other foods; however, it supports voluntary labeling when truthful and not misleading. This paper details criteria to ensure proper labeling, including defining and monitoring the use of avoidance terms such as “GMO-free” and addressing problems associated with applying threshold levels.eng
dc.identifier.citationAgBioForum, 3(4) 2000 : 243-249.eng
dc.identifier.issn1522-936Xeng
dc.identifier.urihttp://hdl.handle.net/10355/374eng
dc.languageEnglisheng
dc.publisherAgBioForumeng
dc.relation.ispartofcollectionAgBioForum, vol. 3, no. 4 (2000)eng
dc.source.urihttp://www.agbioforum.missouri.edu/v3n4/v3n4a11-stull.htmeng
dc.subjectgenetically modified organisms (GMOs) ; recombinant DNA (rDNA) ; Grocery Manufacturers of America (GMA)eng
dc.subject.lcshGenetically modified foods -- Labelingeng
dc.titleVoluntary Labeling of Foodstuffs Derived from Modern Biotechnologyeng
dc.typeArticleeng


Files in this item

[PDF]

This item appears in the following Collection(s)

[-] Show simple item record