Whole soybeans for dairy cattle (1993)

dc.contributor.author	Belyea, Ronald L. (Ronald Leslie), 1943-	eng
dc.contributor.author	Steevens, Barry J.	eng
dc.date.issued	1993	eng
dc.description.abstract	Whole soybeans (WSB) can be used in dairy cow rations; they are palatable and have excellent feed value. WSB have lower protein content than soybean meal, but because of higher fat, have higher net energy content.	eng
dc.description.version	Reviewed October 1993 -- Extension website.	eng
dc.identifier.other	G-03270-1993	eng
dc.identifier.uri	http://hdl.handle.net/10355/3768
dc.language	English	eng
dc.publisher	University of Missouri--Columbia. Extension Division	eng
dc.relation.ispartofcommunity	University of Missouri--Columbia. Extension	eng
dc.relation.ispartofseries	G - Agricultural Guides (University of Missouri--Columbia. Extension) ; 03270 (1993)	eng
dc.rights	Archive version. For the most recent information see extension.missouri.edu.	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.license	Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.	eng
dc.subject	dairy cattle feed	eng
dc.subject	soybean cattle rations	eng
dc.subject.lcsh	Dairy cattle -- Feeding and feeds	eng
dc.title	Whole soybeans for dairy cattle (1993)	eng
dc.type	Document	eng