Browsing 2013 MU theses - Freely available online by Thesis Advisor "Hsieh, Fu-hung"
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Physicochemical and sensory properties of soymilk from five soybean lines
(University of Missouri--Columbia, 2013)Soymilk may provide health benefits due to its soy isoflavone compounds, polyunsaturated fatty acid compositions and fibers. The main objective of this study was to investigate the effects of soybean varieties on descriptive ...