Browsing 2013 MU theses - Freely available online by Identifier "https://doi.org/10.32469/10355/43061"
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Development of laboratory methods to detect meat tenderness
(University of Missouri--Columbia, 2013)Tenderness has been identified as one of the most important attributes for consumers concerning their meat quality desire, so there is a clear need to accurately determine and grade meat accordingly to tenderness. A ...