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    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
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    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 12, no. 2 (2009)
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    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 12, no. 2 (2009)
    • View Item
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    Valuing Information on GM Foods in a WTA Market : What Information is Most Valuable?

    Rousu, Matthew C.
    Rusk, Jayson L.
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    [PDF] ValuingInformationGMFoods.pdf (61.45Kb)
    Date
    2009
    Format
    Article
    Metadata
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    Abstract
    Many markets for novel food products are characterized by a lack of information. To counter a lack of information, governmental and non-governmental entities often want to provide consumers with information but do not know exactly what information would be most valuable. In this article, we examine the value of information about genetically modified food (as related to the environment, health, and the impact on the Third World) to determine which source of information provides the most value to consumers.
    URI
    http://hdl.handle.net/10355/3855
    Citation
    AgBioForum, 12(2) 2009: 226-231.
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • AgBioForum, vol. 12, no. 2 (2009)

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