dc.contributor.author | Carey, Joel | eng |
dc.contributor.author | Neher, Jon O. | eng |
dc.contributor.author | St. Anna, Leilani | eng |
dc.date.issued | 2013 | eng |
dc.description.abstract | In studies of patient populations controlled for differences in dietary content alone, independent of weight loss or exercise changes, diets with high glycemic index foods, low whole grain and fiber content, and low fruit and vegetable content are associated with an increased incidence of metabolic syndrome (strength of recommendation [SOR]: B, multiple large cohort studies). In the short term, however, switching patients at high risk for metabolic syndrome from a high- to low-glycemic index diet doesn't improve serum markers of metabolic syndrome (SOR: C, a small randomized controlled trial). | eng |
dc.identifier.uri | http://hdl.handle.net/10355/38555 | eng |
dc.language | English | eng |
dc.publisher | Family Physicians Inquiries Network | eng |
dc.relation.ispartofcollection | Clinical Inquiries, 2013 (MU) | eng |
dc.relation.ispartofcommunity | University of Missouri--Columbia. School of Medicine. Department of Family and Community Medicine. Family Physicians Inquiries Network | eng |
dc.relation.ispartofseries | Journal of family practice, 62, no. 09 (September 2013): 507, 519. | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | eng |
dc.subject | dietary components | eng |
dc.subject | Western diet | eng |
dc.subject.lcsh | Metabolic syndrome | eng |
dc.subject.lcsh | Reducing diets | eng |
dc.subject.lcsh | Glycemic index | eng |
dc.title | Do dietary choices alone alter the risk of developing metabolic syndrome? | eng |
dc.type | Article | eng |