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dc.contributor.authorCarey, Joeleng
dc.contributor.authorNeher, Jon O.eng
dc.contributor.authorSt. Anna, Leilanieng
dc.date.issued2013eng
dc.description.abstractIn studies of patient populations controlled for differences in dietary content alone, independent of weight loss or exercise changes, diets with high glycemic index foods, low whole grain and fiber content, and low fruit and vegetable content are associated with an increased incidence of metabolic syndrome (strength of recommendation [SOR]: B, multiple large cohort studies). In the short term, however, switching patients at high risk for metabolic syndrome from a high- to low-glycemic index diet doesn't improve serum markers of metabolic syndrome (SOR: C, a small randomized controlled trial).eng
dc.identifier.urihttp://hdl.handle.net/10355/38555eng
dc.languageEnglisheng
dc.publisherFamily Physicians Inquiries Networkeng
dc.relation.ispartofcollectionClinical Inquiries, 2013 (MU)eng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. School of Medicine. Department of Family and Community Medicine. Family Physicians Inquiries Networkeng
dc.relation.ispartofseriesJournal of family practice, 62, no. 09 (September 2013): 507, 519.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subjectdietary componentseng
dc.subjectWestern dieteng
dc.subject.lcshMetabolic syndromeeng
dc.subject.lcshReducing dietseng
dc.subject.lcshGlycemic indexeng
dc.titleDo dietary choices alone alter the risk of developing metabolic syndrome?eng
dc.typeArticleeng


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