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    • Clinical Inquiries, 2009
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    Are there any known health risks to early introduction of solids to an infant's diet?

    Yew, Kenneth S.
    Webber, Bryant
    Hodges, James
    Carter, Nakia Joyce
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    [PDF] AreThereKnownHealthRisks.pdf (113.6Kb)
    Date
    2009
    Format
    Article
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    Abstract
    Few studies support an association between early introduction of solid food and atopic conditions, obesity, or any other illness (strength of recommendation [SOR]: B, cohort studies with mixed results). Very weak evidence suggests an increased risk of atopic dermatitis. A single cohort study found an association between early gluten exposure and increased risk of celiac disease in high-risk infants, who carry the HLA-DR3 or DR4 allele (SOR: B, single cohort study).
    URI
    http://hdl.handle.net/10355/3859
    Part of
    Journal of family practice, 58, no. 04 (April 2009): 219-220.
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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