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dc.contributor.authorYew, Kenneth S.eng
dc.contributor.authorWebber, Bryanteng
dc.contributor.authorHodges, Jameseng
dc.contributor.authorCarter, Nakia Joyceeng
dc.date.issued2009-04eng
dc.description.abstractFew studies support an association between early introduction of solid food and atopic conditions, obesity, or any other illness (strength of recommendation [SOR]: B, cohort studies with mixed results). Very weak evidence suggests an increased risk of atopic dermatitis. A single cohort study found an association between early gluten exposure and increased risk of celiac disease in high-risk infants, who carry the HLA-DR3 or DR4 allele (SOR: B, single cohort study).eng
dc.identifier.citationJournal of Family Practice, 58(4) 2009: 219-220.eng
dc.identifier.urihttp://hdl.handle.net/10355/3859eng
dc.languageEnglisheng
dc.publisherFamily Physicians Inquiries Networkeng
dc.relation.ispartofClinical Inquiries, 2009 (MU)eng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. School of Medicine. Department of Family and Community Medicine. Family Physicians Inquiries Networkeng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subjectsolid foodeng
dc.subjectatopic conditionseng
dc.subjectobesityeng
dc.subjectceliac diseaseeng
dc.subject.lcshInfants -- Nutritioneng
dc.subject.lcshInfant feedingeng
dc.subject.lcshInfants -- Weaningeng
dc.titleAre there any known health risks to early introduction of solids to an infant's diet?eng
dc.typeArticleeng


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