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dc.contributor.authorYew, Kenneth S.eng
dc.contributor.authorWebber, Bryanteng
dc.contributor.authorHodges, Jameseng
dc.contributor.authorCarter, Nakia Joyceeng
dc.date.issued2009eng
dc.description.abstractFew studies support an association between early introduction of solid food and atopic conditions, obesity, or any other illness (strength of recommendation [SOR]: B, cohort studies with mixed results). Very weak evidence suggests an increased risk of atopic dermatitis. A single cohort study found an association between early gluten exposure and increased risk of celiac disease in high-risk infants, who carry the HLA-DR3 or DR4 allele (SOR: B, single cohort study).eng
dc.identifier.urihttp://hdl.handle.net/10355/3859eng
dc.languageEnglisheng
dc.publisherFamily Physicians Inquiries Networkeng
dc.relation.ispartofcollectionClinical Inquiries, 2009 (MU)eng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. School of Medicine. Department of Family and Community Medicine. Family Physicians Inquiries Networkeng
dc.relation.ispartofseriesJournal of family practice, 58, no. 04 (April 2009): 219-220.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subjectsolid foodeng
dc.subjectatopic conditionseng
dc.subjectobesityeng
dc.subjectceliac diseaseeng
dc.subject.lcshInfants -- Nutritioneng
dc.subject.lcshInfant feedingeng
dc.subject.lcshInfants -- Weaningeng
dc.titleAre there any known health risks to early introduction of solids to an infant's diet?eng
dc.typeArticleeng


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