Artisan cheeses in Missouri : consumer buying habits and preferences (2013)
Abstract
Handcrafted artisan cheese is becoming more available to consumers at both farmers markets and retail grocery stores. Domestically, cheese consumption as a whole is on the rise, with a majority of consumers either already buying artisan cheese varieties or interested in doing so.
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Archive version. For the most recent information see extension.missouri.edu.
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Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.