dc.contributor.author | Parcell, Joseph L. | eng |
dc.date.issued | 2013 | eng |
dc.description.abstract | Handcrafted artisan cheese is becoming more available to consumers at both farmers markets and retail grocery stores. Domestically, cheese consumption as a whole is on the rise, with a majority of consumers either already buying artisan cheese varieties or interested in doing so. | eng |
dc.identifier.other | G-03662-2013 | eng |
dc.identifier.uri | http://hdl.handle.net/10355/38810 | |
dc.language | English | eng |
dc.publisher | University of Missouri--Columbia. Extension Division | eng |
dc.relation.ispartofcommunity | University of Missouri--Columbia. Extension | eng |
dc.relation.ispartofseries | G - Agricultural Guides (University of Missouri--Columbia. Extension) ; 03662 (2013) | eng |
dc.rights | Archive version. For the most recent information see extension.missouri.edu. | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | |
dc.rights.license | Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information. | eng |
dc.source | Harvested from the University of Missouri--Columbia Extension website. | eng |
dc.subject | handcrafted cheeses | eng |
dc.subject | consumer perceptions | eng |
dc.subject | retail channels | eng |
dc.subject | marketing | eng |
dc.title | Artisan cheeses in Missouri : consumer buying habits and preferences (2013) | eng |
dc.type | Document | eng |