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dc.contributor.authorParcell, Joseph L.eng
dc.date.issued2013eng
dc.description.abstractHandcrafted artisan cheese is becoming more available to consumers at both farmers markets and retail grocery stores. Domestically, cheese consumption as a whole is on the rise, with a majority of consumers either already buying artisan cheese varieties or interested in doing so.eng
dc.identifier.otherG-03662-2013eng
dc.identifier.urihttp://hdl.handle.net/10355/38810
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 03662 (2013)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.sourceHarvested from the University of Missouri--Columbia Extension website.eng
dc.subjecthandcrafted cheeseseng
dc.subjectconsumer perceptionseng
dc.subjectretail channelseng
dc.subjectmarketingeng
dc.titleArtisan cheeses in Missouri : consumer buying habits and preferences (2013)eng
dc.typeDocumenteng


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