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dc.contributor.authorAukerman, Douglas F.eng
dc.date.issued2004eng
dc.description.abstractVitamin C, when taken as a dietary supplement, does not appear to reduce mortality in patients with cardiovascular disease. [Strength of recommendation: B, based on reviews of cohort studies and a single randomized controlled trial (RCT).]eng
dc.identifier.urihttp://hdl.handle.net/10355/3920eng
dc.languageEnglisheng
dc.publisherFamily Physicians Inquiries Networkeng
dc.relation.ispartofcollectionClinical Inquiries, 2004 (MU)eng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. School of Medicine. Department of Family and Community Medicine. Family Physicians Inquiries Networkeng
dc.relation.ispartofseriesAmerican family physician, 69, no. 07 (April 2004)eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subjectvitamin supplementationeng
dc.subject.lcshVitamin C -- Therapeutic useeng
dc.subject.lcshCardiovascular system -- Diseases -- Alternative treatmenteng
dc.subject.lcshAntioxidants -- Therapeutic useeng
dc.subject.lcshCardiovascular system -- Diseaseseng
dc.subject.lcshDiet therapyeng
dc.subject.lcshDietary supplementseng
dc.titleDo vitamin C supplements reduce mortality in patients with cardiovascular disease?eng
dc.typeArticleeng


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