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dc.contributor.authorSmucny, Johneng
dc.date.issued2004eng
dc.description.abstractReducing sodium intake does lead to a slightly lower average blood pressure. However, no evidence from controlled trials proves that reducing sodium intake decreases morbidity or mortality, or proves that modest sodium restriction is harmful. [Strength of recommendation: A, based on meta-analyses of randomized controlled trials (RCTs) with disease-oriented outcomes.]eng
dc.identifier.urihttp://hdl.handle.net/10355/3921eng
dc.languageEnglisheng
dc.publisherFamily Physicians Inquiries Networkeng
dc.relation.ispartofcollectionClinical Inquiries, 2004 (MU)eng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. School of Medicine. Department of Family and Community Medicine. Family Physicians Inquiries Networkeng
dc.relation.ispartofseriesAmerican family physician, 69, no. 02 (January 2004)eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subjectsodium intakeeng
dc.subjectantihypertensive medicationseng
dc.subjectcardiovascular morbidityeng
dc.subject.lcshDiet, Sodium-Restrictedeng
dc.subject.lcshSalt -- Physiological effecteng
dc.subject.lcshHypertensioneng
dc.subject.lcshBlood pressureeng
dc.subject.lcshSalt in the bodyeng
dc.titleDoes a Low-Sodium Diet Reduce Blood Pressure?eng
dc.typeArticleeng


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