Flush Gutters for Dairies (1993)
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Many factors influence the design and layout of flush gutters for dairies. Flushed areas must be sized to perform the desired function of the area. Flushed freestall alleys are typically 7 to 10 feet wide to accommodate cow traffic and to allow vehicular traffic for scraping and servicing freestalls. Flushed alleys with freestalls on one side and a feed bunk on the other are typically 12 to 16 feet wide. Return alleys from milk parlors may be 3 to 6 feet wide. Flushed holding pens may be 20 feet wide for the conventional herringbone design, to as wide as 30 feet for the parallel parlor layout.
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Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station sites for current information.