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dc.contributor.authorFulhage, Charles Duaneeng
dc.contributor.authorPfost, Donald L.eng
dc.date.issued1993eng
dc.description.abstractMany factors influence the design and layout of flush gutters for dairies. Flushed areas must be sized to perform the desired function of the area. Flushed freestall alleys are typically 7 to 10 feet wide to accommodate cow traffic and to allow vehicular traffic for scraping and servicing freestalls. Flushed alleys with freestalls on one side and a feed bunk on the other are typically 12 to 16 feet wide. Return alleys from milk parlors may be 3 to 6 feet wide. Flushed holding pens may be 20 feet wide for the conventional herringbone design, to as wide as 30 feet for the parallel parlor layout.eng
dc.identifier.otherWQ-0313-1993eng
dc.identifier.urihttp://hdl.handle.net/10355/3939
dc.languageEnglisheng
dc.publisherUniversity of Missouri Extensioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesWQ - Water Quality Initiative (University of Missouri--Columbia. Extension) ; 0313eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subjectflushed freestall alleyseng
dc.subjectparallel parlor layouteng
dc.subjectdairy waste managementeng
dc.subject.lcshDairy cattle -- Manure -- Handlingeng
dc.subject.lcshDairy wasteeng
dc.titleFlush Gutters for Dairies (1993)eng
dc.typeDocumenteng


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