Now showing items 10845-10864 of 11329

    The use of a food based social network site in culinary education [1]
    The use of a lysostaphin fusion protein as a dry-cow treatment for chronic Staphylococcus aureua mastitis in dairy cattle [1]
    The use of an application screening assessment as a predictor of teaching retention at a midwestern, K-12, public school district [1]
    The use of bibliotherapy for stress reduction in nonprofit healthcare executives [1]
    Use of citrus fiber in ground beef meatballs as a functional ingredient [1]
    The use of cognitive enhancing substances and academic stress [1]
    The use of desiccated eggs in the home preparation of foods [1]
    Use of different sources and rates of foliar potassium with glyphosate to overcome environmental- and management-induced K deficiency in soybeans [1]
    The use of dispersion modeling to determine the feasibility of vegetative environmental buffers (VEBS) at controlling odor dispersion [1]
    The use of e-learning to increase adolescent health literacy [1]
    The use of electronic feedback to strengthen teacher intervention beliefs, knowledge, attitudes and intentions [1]
    Use of enzymes to produce soy-based polyol for polyurethane [1]
    The use of explicit health benefits packages increases support for universal health care for people with high objective numeracy [1]
    The use of fats in cooking [1]
    The use of faxo and obsecro in Plautus [1]
    The use of FD-filamentous bacteriophage for the in vivo imaging of cancer [1]
    The use of ferroelectrics and dipeptides as insulators in organic field-effect transistor devices [1]
    Use of fluorescence excitation emission matrix spectroscopy for water and wastewater characterization [1]
    Use of formamidines in the determination of structure [1]
    Use of geographic information systems and remote sensing as automated tool for variable rate irrigation prescriptions [1]