Now showing items 936-955 of 6625

    Title
    Comparison of sensory characteristics, and instrumental flavor compounds analysis of milk produced by three production methods
    A comparison of some methods of estimating radium
    Comparison of some standards of radioactivity
    Comparison of standard treatments of breast cancer with new experimental treatments targeting caveolin-1
    Comparison of substrate conditions in low-temperature gallium arsenide and semi-insulating gallium arsenide during terahertz pulse generation
    A comparison of teachers' and students' multicultural competence and racial color-blindness in ethnically diverse and non-diverse FFA chapters
    Comparison of the ash of the new-born calf with that of the full-grown steer
    A comparison of the Dido story of the Aeneid IV with the Ariadne episode in Catullus LXIV
    Comparison of the Iphigenias, Euripides, Racine and Goethe
    A comparison of the leadership styles of administrators in charge of scheduling in Missouri's secondary schools
    A comparison of the NWEA measures of academic progress and the Missouri Assessment Program
    Comparison of the performance of three Raman spectroscopy substrates for detection of food contaminants.
    Comparison of the performance of three SERS substrates for detection of food contaminants
    A Comparison of the Point Scale and the Group Method of Measuring Mental Ability
    Comparison of thermoregulatory mechanisms in heat sensitive and tolerant breeds of Bos taurus cattle
    A comparison of three opportunities to respond strategies across students with emotional and behavioral disorders in high school classrooms
    Comparison of three tall fescue-based stocker systems
    Comparisons between coverage of heart disease: content analysis of mainstream and black newspapers, 2004
    Compensation as the Moral Foundation of Jus Post Bellum
    Competing agri-environmental paradigms and technology transfer: negotiating the nature of agroforestry in Missouri