Browsing Theses and Dissertations (MU) by Thesis Department "Dairy science (MU)"

Now showing items 21-25 of 25

  • Silage investigation 

    Oshel, Omer Ivo (University of Missouri--Columbia, 1915)
    More than one hundred years ago people began the practice of preserving green feed in silos. In this country the first silo above ground was built in 1875, in Michigan. From this beginning the use of the silo has spread ...

  • Study of difficult churning 

    Osborn, Robert, Jr. (University of Missouri--Columbia, 1918)
    There is at the present time a lack of definite knowledge as to why cream, at certain times, fails to give up its fat in the form of butter. This trouble occurs most commonly where only one or two cows are kept, the usual ...

  • Study of the coloring matter in milk serum 

    Cooledge, Leslie H. (Leslie Harrison), 1888?-1925 (University of Missouri--Columbia, 1912)
    During the course of an investigation of the natural pigments of milk carried on in the Research Laboratories of the Dairy Department, at the University of Missouri, it became evident that more than one pigment existed in ...

  • A study of the effects of cotton seed products upon the composition of butter fat and the churnability of cream 

    McNulty, James Bernard (University of Missouri--Columbia, 1913)
    Practical feeders raise many objections to the feeding of cotton seed meal. In addition to various alleged evil effects on the health of animals to which no consideration will be given in this thesis, cotton seed meal has ...

  • A study of the relation of type and conformation to production in dairy cattle 

    Jensen, Russell Clair (University of Missouri--Columbia, 1913)
    The subject of dairy type and conformation is a question of vital importance to all breeders and students of dairy cattle. It is a well-known fact that from the standpoint of milk production there is no method of ascertaining ...