• Application of whey protein-polysaccharide complexes in aerated dairy gels 

    O'Chiu, Emily (University of Missouri--Columbia[University of Missouri--Columbia], 2014)
    Previous research has shown that heated soluble complexes of whey protein isolate (WPI) with polysaccharides can improve both foam stability and acid-induced gel strength. We utilized these complexes in aerated dairy gels, ...