Browsing Theses (MU) by Identifier "b106958720"
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The effects of alkalinity, hardness, and pH on the formation potential of disinfection by-products
(University of Missouri--Columbia, 2014)Chlorine is the most common disinfectant used; its use has dramatically decreased a number of waterborne diseases. However, the use of disinfectants creates another potential problem in the creation of disinfection by-products ...