Poultry farm and processing plant lighting (1993)

Abstract

Poultry businesses and poultry industry specialists have known for years the value of specialized controlled lighting for stimulating bird growth and egg production. But the very low lighting level (usually 2 foot-candles or less) required for better egg production has often led to low worker productivity. Houses are windowless to control light, summer heat, winter heat loss and year-round ventilation. Well-designed artificial lighting systems allow workers to perform tasks easily, efficiently and safely. This is also true for related agri-industry processing plants often located in rural areas close to producers. Great emphasis placed on consumer protection and satisfaction brings strict sanitary practices in food processing facilities. Proper illumination helps achieve these objectives.