[-] Show simple item record

dc.contributor.authorZulovich, Joseph M., (Joseph Michael)eng
dc.date.issued1993eng
dc.description.abstractPoultry businesses and poultry industry specialists have known for years the value of specialized controlled lighting for stimulating bird growth and egg production. But the very low lighting level (usually 2 foot-candles or less) required for better egg production has often led to low worker productivity. Houses are windowless to control light, summer heat, winter heat loss and year-round ventilation. Well-designed artificial lighting systems allow workers to perform tasks easily, efficiently and safely. This is also true for related agri-industry processing plants often located in rural areas close to producers. Great emphasis placed on consumer protection and satisfaction brings strict sanitary practices in food processing facilities. Proper illumination helps achieve these objectives.eng
dc.identifier.otherG-01403-1993eng
dc.identifier.urihttp://hdl.handle.net/10355/4045
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 01403 (1993)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subjectpoultry business ; specialized controlled lighting ; proper illuminationeng
dc.subject.lcshPoultry -- Housing -- Lightingeng
dc.titlePoultry farm and processing plant lighting (1993)eng
dc.typeDocumenteng


Files in this item

[PDF]

This item appears in the following Collection(s)

[-] Show simple item record