Browsing 2005 MU theses - Freely available online by Identifier "b55446747"
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Soybean seed components as affected by nodal position, environmental conditions, and irrigation
(University of Missouri--Columbia, 2005)Soybeans (Glycine max [L.] Merr.) are a major source of vegetable protein and edible oil. The nutritional quality of these seed components depends upon the relative abundance of specific proteins and fatty acids. Additionally, ...