Browsing 2006 MU dissertations - Freely available online by Title "Sensory analysis of low fat strawberry ice creams prepared with different flavor chemicals and fat mimetics"
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Sensory analysis of low fat strawberry ice creams prepared with different flavor chemicals and fat mimetics
(University of Missouri--Columbia, 2006)The objective of this study was to understand the release behavior of five strawberry flavor compounds in ice cream with fat mimetics, and to reformulated low-fat ice cream with Simplesse(R) to match the flavor profile of ...