Browsing 2007 MU theses - Freely available online by Identifier "b61223621"
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Physical and chemical attributes of a defatted soy flour meat analog
(University of Missouri--Columbia, 2007)The objective of this study was to observe how the replacement of soy protein isolate in a meat analog with defatted soy flour would affect the physical and chemical characteristics of the product. A 4x3x3 (four mixes, ...