Browsing 2007 MU theses - Access restricted to UM by Identifier "190845542"
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Extrusion and physicochemical properties of soy-whey protein meat analog
(University of Missouri--Columbia, 2007)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Soy and whey proteins are two finest proteins due to their nutritional and health benefits. To reap these benefits it is essential to use them in ...