Browsing 2007 MU theses - Access restricted to UM by Thesis Department "Food science (MU)"
Now showing items 1-2 of 2
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College students' information search behavior for spring break: an exploration in the concept of specialization
(University of Missouri--Columbia, 2007)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] This study identified college student travelers' different information search behaviors, dividing the travelers into groups of high, medium and low ... -
Extrusion and physicochemical properties of soy-whey protein meat analog
(University of Missouri--Columbia, 2007)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Soy and whey proteins are two finest proteins due to their nutritional and health benefits. To reap these benefits it is essential to use them in ...