Browsing 2007 MU theses - Access restricted to UM by Thesis Advisor "Hsieh, Fu-hung"

Now showing items 1-2 of 2

  • Extrusion and physicochemical properties of soy-whey protein meat analog 

    Adavalli, Sharat Chandra (University of Missouri--Columbia, 2007)
    [ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Soy and whey proteins are two finest proteins due to their nutritional and health benefits. To reap these benefits it is essential to use them in ...

  • Fibrous soy protein meat analog from low moisture twin-screw extrusion 

    Xu, Suxuan (University of Missouri--Columbia, 2007)
    [ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Mixtures of soy protein isolate (SPI), defatted soy flour, and wheat flour were extruded at 34% (w.b.) moisture using a twin-screw extruder. A 3x3x3 ...