[-] Show simple item record

dc.contributor.advisorBrentzel, William Edwardeng
dc.contributor.authorBrentzel, William Edwardeng
dc.date.issued1917eng
dc.date.submitted1917eng
dc.description.abstractOats grow best in a cool, rather moist climate, and are most largely produced in the North Temperate Zone. Among the leading countries in the production of this crop are the United States, European Russia, Germany, France, Canada, Austria-Hungary, and the United Kingdom. According to the Bureau of Statistics of the United States department of Agriculture the world's production of oats is about four billion bushels annually, or about the same as that of corn or wheat. In the five year period from 1906 to 1910 the average annual production of oats in the United States was 932 million bushels or a little less than one-fourth of the world's production European Russia averaged 865 million bushels in the same period, Germany 583 million bushels, France 299 million bushels, and Canada 295 million bushels.eng
dc.identifier.urihttps://hdl.handle.net/10355/41076
dc.identifier.urihttps://doi.org/10.32469/10355/41076eng
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbiaeng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Graduate School. Theses and Dissertationseng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.sourceDigitized at the University of Missouri--Columbia Libraries.eng
dc.titleVarietal resistance of oats to Puccinia Coroniferaeng
dc.typeThesiseng
thesis.degree.grantorUniversity of Missouri--Columbiaeng
thesis.degree.levelMasterseng
thesis.degree.nameM.A.eng


Files in this item

[PDF]

This item appears in the following Collection(s)

[-] Show simple item record