Browsing AgBioForum, vol. 16, no.3 (2013) by Identifier "http://hdl.handle.net/10355/41351"
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How Low Can You Go? The Consequences of Zero Tolerance
(University of Missouri, College of Agriculture Food and Natural Resources, 2014)Establishing tolerance levels for the presence of unwanted materials that may inadvertently become co-mingled with products that are acceptable in markets is a problem for regulators that requires arbitrary lines in the ...