Mediterranean diet: Higher fat but lower risk

dc.contributor.author	Gwynne, Mark	eng
dc.contributor.author	Mounsey, Anne L.	eng
dc.contributor.other	Family Physicians Inquiries Network	eng
dc.date.issued	2013	eng
dc.description	"For patients at high risk for cardiovascular disease, a Mediterranean diet may be the best bet."	eng
dc.description.abstract	Counsel patients at high risk for cardiovascular disease and stroke to follow a Mediterranean diet, which is associated with a 30% risk reduction.	eng
dc.identifier.uri	https://hdl.handle.net/10355/41370
dc.language	English	eng
dc.publisher	Family Physicians Inquiries Network	eng
dc.relation.ispartofcollection	Priority Updates to Research Literature (PURLs) (2013)	eng
dc.relation.ispartofcommunity	University of Missouri-Columbia. School of Medicine. Department of Family and Community Medicine. Family Physicians Inquiries Network	eng
dc.relation.ispartofseries	Journal of family practice, 62, no. 12 (December 2013): 745-748.	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.	eng
dc.subject.other	Mediterranian diet	eng
dc.subject.other	Cardiovascular disease	eng
dc.subject.other	Stroke prevention	eng
dc.title	Mediterranean diet: Higher fat but lower risk	eng
dc.type	Article	eng

Priority Updates to Research Literature (PURLs)
Priority Updates to Research Literature generate new evidence-based recommendations for practice for family physicians and other primary care clinicians.