dc.contributor.author | Fan, Xiao | eng |
dc.date.issued | 2014 | eng |
dc.description.abstract | Zongzi, a traditional Chinese food, is made of sticky rice stuffed with special fillings and wrapped up in Argy-wormwood leaves. Chinese people eat Zongzi during the Dragon Boat Festival to memorialize Qu Yuan, a famous Chinese poet who lived 2300 years ago in State of Chu inWarring States Period. An interesting legend of Zongzi has been passed down through generations from ancient China. Qu Yuan was a versatile government official at that time, and he was highly esteemed for his wise counsel among the common people. Qu Yuan was also the creator of Zongzi. | eng |
dc.identifier.citation | Artifacts ; issue 09 (2014) | eng |
dc.identifier.uri | http://hdl.handle.net/10355/41468 | eng |
dc.language | English | eng |
dc.publisher | University of Missouri--Columbia, Rhetoric and Composition Program | eng |
dc.relation.ispartofseries | Artifacts ; issue 09 (2014) | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | |
dc.subject | traditional Chinese food, Dragon Boat Festival, Qu Yuan, Ancient China, | eng |
dc.title | The Legend behind Zongzi | eng |
dc.type | Article | eng |