Browsing 2008 MU theses - Freely available online by Subject "Fatty acids"
Now showing items 1-1 of 1
Fatty acid variation between forage species and within populations and fatty acid content of beef finished on pasture with different forage species (University of Missouri--Columbia, 2008)We describe two experiments; the first experiment was conducted in a greenhouse where four forage species - orchardgrass (Dactylis glomerata L.), tall fescue [Lollium arundinaceum (Schreb.) S.J. Darbysh = Schedonorus ...