Browsing 2008 MU theses - Freely available online by Identifier "https://doi.org/10.32469/10355/5646"
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Physiological traits underlying differences in salt tolerance among glycine species
(University of Missouri--Columbia, 2008)Salinity drastically reduces crop yield by limiting water uptake and causing ion-specific stress. Soybean is sensitive to soil salinity. Previous studies, however, have shown that there is variability among soybean genotypes ...