Browsing 2009 MU dissertations - Freely available online by Thesis Department "Food science (MU)"
Now showing items 1-2 of 2
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Application of surface enhanced Raman spectroscopy to food safety issues
(University of Missouri--Columbia, 2009)In recent years, food safety issues caused by contamination of chemical substances or microbial species have raised a great deal of concern in the United States. Conventional chromatography-based methods for detection of ... -
Novel PCR-based rapid detection strategies for Escherichia coli O157:H7 and Salmonella in meat products
(University of Missouri--Columbia, 2009)Accurate and fast detection methods for foodborne pathogens from various food samples have always been important goals for scientists from many research areas. DNA-based PCR techniques cannot differentiate between DNA from ...