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dc.contributor.authorGeiger, Glenn S.eng
dc.contributor.authorBiellier, H. V. (Harold Victor), 1922-eng
dc.date.issued1993eng
dc.description.abstractToday, hatcheries produce day-old ducklings and goslings in large numbers. Commercial growers brood and rear them in about the same way they would baby chicks.eng
dc.identifier.otherG-08920-1993eng
dc.identifier.urihttp://hdl.handle.net/10355/4214
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 08920 (1993)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.subjectducklings ; goslings ; poultry managementeng
dc.subject.lcshGeese -- Infancyeng
dc.subject.lcshDucklingseng
dc.titleBrooding and rearing ducklings and goslings (1993)eng
dc.typeDocumenteng


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