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dc.contributor.authorCook, Michael L. (Michael Lee), 1943-eng
dc.contributor.authorIliopoulos, Constantineeng
dc.coverage.spatialUnited Stateseng
dc.date.issued1999-04eng
dc.descriptionIncludes bibliographical references.eng
dc.description.abstractThe objective of this paper is threefold: 1) to introduce the recent emergence of a nontraditional form of collective action in rural United States, 2) to explore the path-dependent institutional environment from which this nontraditional-new generation of agricultural cooperative surfaced, and 3) to examine the unique organizational attributes - especially the property rights characteristics - of this form of cooperative by describing the case of Dakota Growers Pasta, a new generation cooperative from Carrington, North Dakota, U.S.A.eng
dc.identifier.citationThe Finnish Journal of Business Economics: 4/99, p.525-535eng
dc.identifier.issn0024-3469eng
dc.identifier.urihttp://hdl.handle.net/10355/423eng
dc.languageEnglisheng
dc.publisherAssociation for Business Administration Studieseng
dc.relation.ispartofcollectionAgricultural Economics publications (MU)eng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. College of Agriculture, Food and Natural Resources. Division of Applied Social Sciences. Department of Agricultural Economicseng
dc.subjectnew generation cooperativeseng
dc.subject.lcshDakota Growers Pastaeng
dc.subject.lcshAgriculture, Cooperativeeng
dc.titleBeginning to Inform the Theory of the Cooperative Firm: Emergence of the New Generation Cooperativeeng
dc.typeArticleeng


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