Genotype, environment and GE interaction effect on soybean oil composition

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Genotype, environment and GE interaction effect on soybean oil composition

Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/4253

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dc.contributor.advisor Shannon, J. Grover en
dc.contributor.advisor Sleper, D. A. en
dc.contributor.author Oliva, Martin Lisandro en_US
dc.date.accessioned 2010-01-12T16:45:34Z
dc.date.available 2010-01-12T16:45:34Z
dc.date.issued 2005 en_US
dc.date.submitted 2005 Fall en
dc.identifier.other OlivaM-051706-T3104 en_US
dc.identifier.uri http://hdl.handle.net/10355/4253
dc.description The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. en_US
dc.description Title from title screen of research.pdf file viewed on (December 18, 2006). en_US
dc.description Includes bibliographical references. en_US
dc.description Thesis (M.S.) University of Missouri-Columbia 2005. en_US
dc.description Dissertations, Academic -- University of Missouri--Columbia -- Agronomy. en_US
dc.description.abstract Changing the content of the five major soy-oil fatty acids is important to enhance food, fuel and other applications of soybean oil. In addition to genetic effects, the growth environment can significantly affect oil composition. This study addressed the influence of location, planting date, and irrigation on the fatty acid composition of soybean seed oil in genotypes with normal and modified fatty acid levels and evaluated stability of fatty acid composition across environments for the same set of genotypes. Irrigation consistently affected the content of saturated fatty acids. Significant interactions of planting date with locations and genotypes were found for all fatty acids. Genotypes differed in stability of fatty acid profile across environments. Therefore, both mean fatty acid content and stability of fatty acid profile are important traits to evaluate in breeding soybean genotypes with enhanced fatty acid composition adapted to a wide range of growing conditions. en_US
dc.language.iso en_US en_US
dc.publisher University of Missouri--Columbia en_US
dc.subject.lcsh Soy oil en_US
dc.subject.lcsh Genotype-environment interaction en_US
dc.title Genotype, environment and GE interaction effect on soybean oil composition en_US
dc.type Thesis en_US
thesis.degree.discipline Agronomy en_US
thesis.degree.grantor University of Missouri--Columbia en_US
thesis.degree.name M.S. en_US
thesis.degree.level Masters en_US
dc.identifier.merlin .b57379038 en_US
dc.relation.ispartofcommunity University of Missouri-Columbia. Graduate School. Theses and Dissertations. Theses. 2005 Theses
dc.relation.ispartofcollection 2005 Freely available theses (MU)


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