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dc.contributor.advisorMustapha, Azlineng
dc.contributor.authorXie, Mengeng
dc.date.issued2005eng
dc.date.submitted2005 Summereng
dc.descriptionThe entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file.eng
dc.descriptionTitle from title screen of research.pdf file viewed on (May 18, 2007)eng
dc.descriptionIncludes bibliographical references.eng
dc.descriptionThesis (M.S.) University of Missouri-Columbia 2005.eng
dc.descriptionDissertations, Academic -- University of Missouri--Columbia -- Food science.eng
dc.description.abstractOkara is the by-product of soymilk and tofu manufactures. It is cheap and nutritious having great potential to be applied in healthy snack foods. In this study, a puffed soy/rice cake product was developed and consumer tests were conducted. Soy/rice cakes were puffed from the mixture of extruded okara/rice pellets and parboiled rice using a rice cake machine. The experiment factorial design was 4 x 2 x 3 x 3 with two replications. This was a Split Plot Design. Main plot was okara pellets and parboiled rice. Subplots were moisture contents, heating temperatures and heating time. The cakes were evaluated for specific volume (SPV), texture, color and integrity. All the processing factors and most interactions had significant effects on the product attributes. The consumer tests indicated that the soy/rice cake containing 70% okara pellets was liked most.eng
dc.identifier.merlinb58537442eng
dc.identifier.oclc131432495eng
dc.identifier.urihttps://hdl.handle.net/10355/4282
dc.identifier.urihttps://doi.org/10.32469/10355/4282eng
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbiaeng
dc.relation.ispartofcollectionUniversity of Missouri--Columbia. Graduate School. Theses and Dissertationseng
dc.subject.lcshOkaraeng
dc.subject.lcshRice cakeseng
dc.titlePuffing of okara/rice blends using a rice cake machineeng
dc.typeThesiseng
thesis.degree.disciplineFood science (MU)eng
thesis.degree.grantorUniversity of Missouri--Columbiaeng
thesis.degree.levelMasterseng
thesis.degree.nameM.S.eng


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