[-] Show simple item record

dc.contributor.authorBurgeff, Carolineeng
dc.contributor.authorHuerta, Ellelieng
dc.contributor.authorAcevedo, Franciscaeng
dc.contributor.authorSarukhán, Joséeng
dc.date.issued2014eng
dc.description.abstractThe relevance of addressing coexistence between GM, conventional, and organic agricultural production mostly has been driven in industrialized countries by (international) commercial issues and consumer choices. While some of these drivers are also relevant in less industrialized countries, coexistence of the different agricultural options in these countries might be more complex and have indirect consequences that need to be considered in a more integrated way.eng
dc.identifier.urihttp://hdl.handle.net/10355/43462
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Food and Natural Resourceseng
dc.relation.ispartofcollectionAgBioForum, vol. 17, no. 1 (2014)eng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. College of Food, Agriculture and Natural Resources. Division of Applied Social Sciences. Department of Agricultural Economics. Economics and Management of Agrobiotechnology Center. AgBioForum.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.sourceHarvested by MU Libraries from AgBioForum (http://www.agbioforum.org/index.htm) on July 7, 2014. Original file format was pdf. File uploaded without modifications.eng
dc.subjectcenter of origineng
dc.subjectcoexistenceeng
dc.subjectgenetic diversityeng
dc.subjectGM cottoneng
dc.subjectGM maizeeng
dc.subjectGM soybeaneng
dc.subjecthoneyeng
dc.subjectMexicoeng
dc.titleHow Much Can GMO and Non-GMO Cultivars Coexist in a Megadiverse Country?eng
dc.typeArticleeng


Files in this item

[PDF]

This item appears in the following Collection(s)

[-] Show simple item record