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    • Artifacts, Issue 10 (2014)
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    Effects of McDonalds on younger Chinese generation's lives

    Chen, Ruixue
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    [PDF] EffectsMcDonaldsYoungerChineseGeneration.pdf (3.919Mb)
    Date
    2014
    Format
    Article
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    Abstract
    In 1990, when McDonalds was first introduced to China, fast food restaurants from western countries were not widely accepted in China. In fact, many Chinese had never heard about the typical menu such as French fries and hamburgers that were offered in fast food restaurants. Businessmen were also curious about McDonald's management mode.
    URI
    http://hdl.handle.net/10355/43650
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    Artifacts ; issue 10 (2014)
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    Artifacts ; issue 10 (2014)
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    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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