Effects of McDonalds on younger Chinese generation's lives

dc.contributor.author	Chen, Ruixue	eng
dc.date.issued	2014	eng
dc.description.abstract	In 1990, when McDonalds was first introduced to China, fast food restaurants from western countries were not widely accepted in China. In fact, many Chinese had never heard about the typical menu such as French fries and hamburgers that were offered in fast food restaurants. Businessmen were also curious about McDonald's management mode.	eng
dc.identifier.citation	Artifacts ; issue 10 (2014)	eng
dc.identifier.uri	http://hdl.handle.net/10355/43650	eng
dc.language	English	eng
dc.publisher	University of Missouri--Columbia, Rhetoric and Composition Program	eng
dc.relation.ispartofseries	Artifacts ; issue 10 (2014)	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject	fast food restaurants, Chinese economy, dietary changes, health impact, traditional cooking methods	eng
dc.title	Effects of McDonalds on younger Chinese generation's lives	eng
dc.type	Article	eng