Grain storage management: A guide for keeping your grain in top condition
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Grain isn't necessarily "in the bin" after harvest. That is, broken kernels, moisture pockets, insects, storage molds and other problems can set in and take away your hard-earned capital. This publication addresses problems commonly encountered in stored grain as well as the management principles needed to keep dry grain quality high.
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University of Missouri Extension (2015)
Fun With Food and Fitness--First-grade nutrition education newsletter, Lesson 2: Make half your grains whole grains Gabel, Candance (University of Missouri Extension, 2013-01)Learn the importance of making at least half your grains, whole grains and encourage children to choose a variety of whole-wheat and whole-grain foods. This newsletter also includes a family-friendly recipe that the entire ...
Williams, David; Palm, Einar W.; Munson, Gene; Baker, David (1989)Storage fungi can cause serious losses in stored grain. They are the cause, not the result, of spoilage. Bin burning, mustiness and heating are often associated with storage molds. In wheat, germ damage or "sick" wheat can ...