Browsing 2014 Theses (MU) by Title "Application of whey protein-polysaccharide complexes in aerated dairy gels"
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Application of whey protein-polysaccharide complexes in aerated dairy gels
(University of Missouri--Columbia, 2014)Previous research has shown that heated soluble complexes of whey protein isolate (WPI) with polysaccharides can improve both foam stability and acid-induced gel strength. We utilized these complexes in aerated dairy gels, ...