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dc.contributor.advisorTan, Jinglu, 1958-eng
dc.contributor.advisorMustapha, Azlineng
dc.contributor.authorChen, Yikeeng
dc.date.issued2014eng
dc.date.submitted2014 Summereng
dc.identifier.urihttps://hdl.handle.net/10355/44416
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbiaeng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Graduate School. Theses and Dissertationseng
dc.sourceSubmitted by University of Missouri--Columbia Graduate School.eng
dc.subjectAuthor supplied: wine fermentation, oxygen, spoilage yeast, Dekkera bruxellensis, 4-EPeng
dc.titleGrowth characteristics of Dekkera Bruxellensis during grape wine fermentationeng
dc.typeThesiseng
thesis.degree.disciplineBiological engineering (MU)eng
thesis.degree.grantorUniversity of Missouri--Columbiaeng
thesis.degree.levelMasterseng
thesis.degree.nameM.S.eng


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