dc.contributor.advisor | Tan, Jinglu, 1958- | eng |
dc.contributor.advisor | Mustapha, Azlin | eng |
dc.contributor.author | Chen, Yike | eng |
dc.date.issued | 2014 | eng |
dc.date.submitted | 2014 Summer | eng |
dc.identifier.uri | https://hdl.handle.net/10355/44416 | |
dc.language | English | eng |
dc.publisher | University of Missouri--Columbia | eng |
dc.relation.ispartofcommunity | University of Missouri--Columbia. Graduate School. Theses and Dissertations | eng |
dc.source | Submitted by University of Missouri--Columbia Graduate School. | eng |
dc.subject | Author supplied: wine fermentation, oxygen, spoilage yeast, Dekkera bruxellensis, 4-EP | eng |
dc.title | Growth characteristics of Dekkera Bruxellensis during grape wine fermentation | eng |
dc.type | Thesis | eng |
thesis.degree.discipline | Biological engineering (MU) | eng |
thesis.degree.grantor | University of Missouri--Columbia | eng |
thesis.degree.level | Masters | eng |
thesis.degree.name | M.S. | eng |