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Resistance exercise timing and metabolic risk factors in type 2 diabetics

dc.contributor.advisorKanaley, Jill A. (Jill Ann)eng
dc.contributor.authorHeden, Timothy D.eng
dc.date.issued2014eng
dc.date.submitted2014 Summereng
dc.description"July 2014."eng
dc.descriptionDissertation Advisor: Dr. Jill A. Kanaley.eng
dc.descriptionIncludes vita.eng
dc.description.abstractAbnormally elevated postprandial glucose and triacylglycerol (TAG) concentrations are risk factors for cardiovascular disease in patients with type-2 diabetes. The most effective time to exercise to lower postprandial glucose and TAG concentrations is unknown. Thus, the aim of this study was to determine what time is more effective, either pre- or post-dinner resistance exercise (RE), at improving postprandial risk factors in patients with type-2 diabetes. Methods: Thirteen obese patients with type 2 diabetes completed three trials in a random order in which they consumed a standardized dinner meal with 1) no RE (NoRE), 2) pre-dinner RE (RE?��M), and 3) post-dinner RE beginning 45 min after dinner (M?��RE). During each trial blood samples were taken to measure glucose, TAG, acetaminophen (gastric emptying), endocrine responses, and mathematical modeling was used to assess beta-cell function. Indirect calorimetry was used to measure energy expenditure and substrate oxidation. A continuous glucose monitor was used to assess nocturnal and morning glycemic control the next day. A fasting blood sample was taken the following morning and the quantitative insulin sensitivity check index (QUICKI) was used to estimate whole body insulin sensitivity and the homeostatic model assessment of insulin resistance (HOMA-IR) was used as an estimate of hepatic insulin resistance. Results: The postprandial glucose iAUC was reduced (P < 0.05) by ?�18% and 30% during the RE?��M and M?��RE trials, respectfully, compared to NoRE, with no difference between RE trials. The postprandial total TAG iAUC was ?�92% lower (P < 0.05) during M?��RE compared to NoRE and RE?��M, an effect due to lower VLDL-1 TAG concentrations. RE?��M and M?��RE reduced the insulin iAUC by 35% and 48%, respectfully, compared to NoRE (P < 0.05), but via different mechanisms as RE?��M enhanced insulin clearance, whereas M?��RE reduced pancreatic insulin secretion and enhanced insulin clearance. The postprandial GLP-1eng
dc.description.bibrefIncludes bibliographical references (pages 84-95).eng
dc.format.extent1 online resource (3 files) : illustrations (some color)eng
dc.identifier.merlinb107809114eng
dc.identifier.oclc906059596eng
dc.identifier.urihttps://hdl.handle.net/10355/44469
dc.identifier.urihttps://doi.org/10.32469/10355/44469eng
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbiaeng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Graduate School. Theses and Dissertationseng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.sourceSubmitted by the University of Missouri--Columbia Graduate Schooleng
dc.titleResistance exercise timing and metabolic risk factors in type 2 diabeticseng
dc.titleResistance exercise timing and metabolic risk factors in type 2 diabeticseng
dc.typeThesiseng
thesis.degree.disciplineExercise physiology (MU)eng
thesis.degree.grantorUniversity of Missouri--Columbiaeng
thesis.degree.levelDoctoraleng
thesis.degree.namePh. D.eng


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